Signature Drinks
Liquid Development
Looking for your own signature drink for your venue, hotel or event? We develop the recipe for it – from the first idea to the last nuance of aroma, ingredients and texture. Development and bottling happen in our own lab in Adliswil.
And we think beyond cocktails: we develop recipes for other beverages too. From sourcing the ingredients to bottle, closure and label, right through to the design – we handle the entire process. Full service in the beverage field, all from one source.
Discuss a projectFull Service
From the idea to the finished bottle
1 – Briefing
We clarify what it's about: brand, occasion, audience, flavour direction, budget and volume. The clearer the picture, the more precise the recipe.
2 – Recipe
In the lab we develop the recipe and refine it until aroma, sweetness, acidity and texture are right. You taste along and decide with us.
3 – Shelf life
A drink that works fresh in the glass doesn't automatically work in the bottle. We translate the recipe so it stays stable.
4 – Packaging
Bottle, closure, label: we take care of sourcing and everything needed for correct declaration.
5 – Design
On request we handle the design too – or work with your agency if the branding is already in place.
6 – Bottling
Produced and bottled in our lab in Adliswil. As a bottled cocktail or for the 18-litre keg.
Technically, almost anything is possible
With or without carbonation, nitro-infused for a creamy texture, with or without alcohol, as a bottled cocktail for retail or as a keg for the tap system. If you have an idea that isn't listed here: ask us.
References
Kronenhalle
Production of 2 bottled cocktails under the Kronenhalle branding in Zurich
View cocktailSven Wassmer
Creation of a shelf-stable recipe for his Olive Negroni (signature drink of the 3-star chef)
View cocktailFrequently asked
Good to know
Who owns the recipe you develop?
Unless agreed otherwise, you get the right to use the recipe developed for you within the scope of the project. The underlying processes and our know-how stay with us. Exclusive transfer is possible but needs a separate agreement.
Do you also develop alcohol-free drinks?
Yes. With or without alcohol, with or without carbonation, nitro-infused – technically almost anything is possible.
Do you only do cocktails?
No. We develop recipes for other beverages too. And we handle the whole process: from sourcing the ingredients to bottle, closure and label, right through to the design.
Where is production done?
Development and bottling happen in our own lab in Adliswil near Zurich.
May you show the project as a reference?
After publication yes, unless you object in writing. Before publication, of course not.